Chicken with Garlic, Ginger, and Soy Sauce Recipe
This delicious and easy-to-make dish is bursting with flavor. The combination of garlic, ginger, and soy sauce creates a savory and savory flavor that is sure to please your family and guests. Serve this dish over steamed white rice for a complete meal.
Ingredients
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 tablespoon of fresh ginger, minced
1 pound of boneless, skinless chicken breasts, cut into cubes
1/4 cup of soy sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
2 tablespoons of water
1 green onion, chopped (optional)
Salt and pepper to taste
Instructions
1. Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and cook until fragrant, about 1 minute.
2. Add the chicken and cook until no longer pink, about 3-4 minutes.
3. Add the soy sauce, sesame oil, sugar, and water. Stir to combine.
4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
5. Add the green onion, if using, and cook for an additional 1-2 minutes.
6. Season with salt and pepper to taste. Serve over steamed white rice. Enjoy!
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